sweet and sour tiger skin pepper recipe

How to Make Sweet and Sour Tiger Skin Peppers

Sweet and sour tiger skin peppers are a popular Chinese dish known for their crispy skin, tender flesh, and tangy-sweet flavor. Here’s a step-by-step guide to making them at home.

Ingredients: 6-8 green peppers, 2 tbsp soy sauce, 1 tbsp vinegar, 2 tbsp sugar, 1 tsp starch, garlic slices, and a pinch of salt.

Steps:

1. Prep the Peppers: Wash the peppers and pat them dry. Use a knife to make a lengthwise slit, removing seeds and veins to reduce heat.

2. Fry until "Tiger Skin": Heat oil in a wok over medium-high heat. Fry the peppers for 3-4 minutes per side until their skin wrinkles and turns golden brown (resembling tiger skin). Remove and drain excess oil.

3. Make the Sauce: In a small bowl, mix soy sauce, vinegar, sugar, starch, and 2 tbsp water. Stir until the sugar dissolves.

4. Simmer: Sauté garlic in the remaining oil until fragrant. Pour in the sauce, bring to a boil, then add the fried peppers. Simmer for 2-3 minutes, coating them evenly.

5. Serve: Transfer to a plate and garnish with sesame seeds if desired. Enjoy hot with rice!

This dish balances spicy, sweet, and sour notes, making it a perfect appetizer or side dish. Adjust the sugar-vinegar ratio to suit your taste!