chicken wings with tomato sauce

How to Make Sweet and Sour Chicken Wings

Sweet and sour chicken wings are a beloved dish, loved for their crispy exterior, tender meat, and tangy-sweet sauce. Here’s a simple yet delicious recipe to make them at home.

Ingredients:

- 12 chicken wings

- 2 tbsp soy sauce

- 1 tbsp cornstarch

- 1 egg, beaten

- Oil for frying

- Sauce: 3 tbsp ketchup, 2 tbsp sugar, 1 tbsp vinegar, 1 tsp soy sauce, 1 cup water.

Steps:

1. Prepare the wings: Rinse wings and pat dry. Using a knife, score shallow cuts on each wing to help marination.

2. Marinate: In a bowl, mix wings with soy sauce and cornstarch. Let sit for 20 minutes. Coat each wing in beaten egg for extra crispiness.

3. Fry: Heat oil in a pan over medium heat. Fry wings until golden brown and crispy, about 5-7 minutes per batch. Drain on paper towels.

4. Make the sauce: In a small pot, combine ketchup, sugar, vinegar, soy sauce, and water. Bring to a simmer, stirring until sugar dissolves. Simmer for 2-3 minutes until slightly thickened.

5. Toss: Add fried wings to the sauce, stirring gently to coat evenly. Cook for 1-2 minutes to let the flavors meld.

Serve hot with a sprinkle of sesame seeds or green onions for a fresh touch. Enjoy this crowd-pleasing appetizer or main dish!