Fried lotus root boxes, or "ouhe" in Chinese, are a crispy, savory snack loved for their golden crunch and flavorful filling. Here’s a simple guide to making them at home.
Ingredients:
- 1 fresh lotus root (thinly sliced into rounds, 1/8-inch thick)
- 200g ground pork (or a mix of pork and shrimp)
- 2 tbsp soy sauce, 1 tsp sesame oil, 1 ginger (minced), 1 green onion (chopped)
- 1 egg (for binding), 2 tbsp starch, Salt and pepper to taste
- Oil for frying, Toothpicks
Steps:
1. Prepare the Filling: Mix ground pork with soy sauce, sesame oil, ginger, green onion, egg, starch, salt, and pepper. Stir until sticky; set aside.
2. Assemble the Boxes: Lay two lotus root slices slightly overlapping. Place a spoonful of filling in the center, top with another slice, and secure edges with toothpicks to form a "box." Repeat for all.
3. Fry Until Golden: Heat oil in a wok (350°F/175°C). Fry lotus root boxes in batches for 3–4 minutes per side, until deep golden and crispy. Drain on paper towels.
4. Serve: Best hot with a sweet-and-sour dipping sauce or chili oil.
Tips: Soak lotus root in water to prevent browning; ensure oil is hot enough for a crisp exterior without absorbing excess oil. Enjoy this crispy, delicious snack as an appetizer or side dish!
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