spicy dried bean curd recipe

Spicy Tofu Skewers: A Flavor-Packed Recipe Guide

Spicy tofu skewers, a beloved street food snack, are easy to make at home with just a few ingredients. Here’s a simple yet delicious recipe to satisfy your cravings.

First, prepare the tofu: press firm tofu for 20 minutes to remove excess water, then cut it into 1-inch cubes. Marinate the tofu in a mix of 2 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 teaspoon sugar, and a pinch of five-spice powder for at least 30 minutes.

For the spicy coating, combine 3 tablespoons cornstarch, 1 tablespoon chili powder, ½ teaspoon Sichuan peppercorn powder, and a pinch of salt. Toss the marinated tofu cubes in the mixture until evenly coated.

Heat oil in a pan or deep fryer to 350°F (175°C). Fry the tofu in batches for 3-4 minutes until golden and crispy. Drain on paper towels.

For extra flavor, toss the hot tofu skewers in a sauce made of 1 tablespoon chili oil, 1 teaspoon sesame oil, and a sprinkle of chopped scallions and cilantro. Serve immediately with a side of peanut sauce for dipping.

These spicy tofu skewers are crispy, tender, and bursting with flavor. Adjust the spice level to your preference and enjoy this addictive snack anytime!