fry squid with onions

How to Make Stir-Fried Onion and Squid

Stir-fried onion and squid is a quick, flavorful dish that balances tender squid with sweet, caramelized onions. Here’s a simple yet delicious recipe to guide you.

Ingredients:

- 1 lb fresh squid, cleaned and sliced into rings

- 2 large onions, thinly sliced

- 3 cloves garlic, minced

- 1 tbsp ginger, grated

- 2 tbsp cooking oil

- 1 tbsp soy sauce

- 1 tsp oyster sauce

- 1/2 tsp sugar

- Salt and pepper to taste

- Optional: A pinch of chili flakes for heat.

Steps:

1. Prep the squid: Rinse squid rings under cold water, pat dry, and marinate with a pinch of salt and pepper for 10 minutes.

2. Stir-fry onions: Heat oil in a wok over medium-high heat. Add onions and stir-fry until soft and slightly caramelized (3-4 minutes). Remove and set aside.

3. Cook squid: In the same wok, add garlic and ginger, stir-fry until fragrant (30 seconds). Return onions, then add squid. Stir-fry for 1-2 minutes until squid turns opaque and tender (avoid overcooking to prevent toughness).

4. Season: Add soy sauce, oyster sauce, and sugar. Toss well to combine. Adjust salt and pepper if needed.

5. Serve: Garnish with chili flakes (optional) and serve hot with steamed rice.

Tips: For extra flavor, marinate squid with a dash of Shaoxing wine before cooking. Enjoy this umami-rich dish in under 20 minutes!