peanut and walnut crisp recipe

How to Make Peanut Walnut Cookies: A Simple Recipe

Peanut walnut cookies are a delightful treat with a crispy, nutty flavor. Here’s an easy recipe to make them at home.

Ingredients:

- 150g all-purpose flour

- 100g softened butter

- 50g powdered sugar

- 1 egg

- 50g mixed peanuts and walnuts, roughly chopped

- 1/2 tsp vanilla extract

- A pinch of salt

Steps:

1. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.

2. Cream butter and sugar: Beat the softened butter and powdered sugar until light and fluffy.

3. Add egg and vanilla: Mix in the egg and vanilla extract until well combined.

4. Combine dry ingredients: Sift flour and salt into the mixture, then fold gently until a dough forms. Avoid overmixing.

5. Add nuts: Fold in the chopped peanuts and walnuts evenly.

6. Shape the cookies: Scoop tablespoon-sized dough portions, roll into balls, and flatten slightly on the baking sheet.

7. Bake for 12–15 minutes until golden brown. Let cool on the sheet for 5 minutes before transferring to a wire rack.

Tips: For extra crunch, toast the nuts lightly before use. Store in an airtight container for up to a week. Enjoy these buttery, nutty delights with tea or coffee!