roasted pork belly

How to Make Perfect Korean-Style Grilled Pork Belly (Samgyeopsal)

Korean-style grilled pork belly, or *samgyeopsal*, is a beloved dish known for its crispy, juicy texture and savory flavor. Here’s a simple guide to making it at home.

Ingredients:

500g pork belly (skin-on or off, sliced 1-2cm thick), 2 tbsp soy sauce, 1 tbsp sesame oil, 1 tbsp sugar, 4 minced garlic cloves, 1 tsp black pepper, 1 sliced onion, and sesame seeds for garnish.

Steps:

1. Marinate the Pork: In a bowl, mix soy sauce, sesame oil, sugar, garlic, and black pepper. Add the pork belly, ensuring each piece is coated. Let it marinate for at least 30 minutes (or overnight for deeper flavor).

2. Preheat the Grill/ Pan: Heat a grill pan or skillet over medium-high heat. Lightly oil the surface to prevent sticking.

3. Grill the Pork: Place the marinated pork belly on the pan. Cook for 3-4 minutes per side until golden brown and slightly crispy. For extra flavor, grill sliced onion alongside the pork.

4. Serve Immediately: Transfer the pork to a plate, garnish with sesame seeds, and serve with lettuce leaves, ssamjang (spicy dipping sauce), and sliced garlic for wrapping.

Tips: For the best texture, avoid overcrowding the pan. Let the pork rest briefly before slicing. Enjoy this delicious dish with a cold beer for an authentic Korean BBQ experience!