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Crispy Baked Chicken Drumsticks: A Step-by-Step Guide

Craving a savory, crunchy snack? These crispy baked chicken drumsticks are easy to make and packed with flavor. Here’s a simple recipe to achieve golden, juicy results every time.

Ingredients:

- 6-8 chicken drumsticks

- 1 tbsp olive oil

- 1 tsp paprika

- 1 tsp garlic powder

- ½ tsp salt

- ¼ tsp black pepper

- 1 tbsp honey (or maple syrup for vegan option)

- Fresh herbs (rosemary/thyme, optional)

Steps:

1. Prep the Drumsticks: Pat dry the drumsticks with paper towels (this ensures crispiness). Mix olive oil, paprika, garlic powder, salt, and pepper in a bowl. Rub the mixture evenly over each drumstick, letting them marinate for at least 30 minutes (or overnight for deeper flavor).

2. Bake to Perfection: Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper. Arrange the drumsticks, skin-side up, and bake for 25 minutes. Flip, then bake for another 20-25 minutes until golden and the internal temperature reaches 75°C (165°F).

3. Glaze for Extra Crunch: In the last 5 minutes, brush the drumsticks with honey and herbs, then return to the oven for a caramelized finish.

Serving Tip: Pair with a cooling ranch dip or a fresh salad. These drumsticks are perfect for parties, game nights, or a quick family dinner. Enjoy your crispy, flavorful creation!