cold pork ears

How to Make Crispy Pig Ear Salad: A Simple Guide

Crispy pig ear salad is a beloved appetizer, celebrated for its tender yet crunchy texture and zesty, flavorful dressing. Here’s a step-by-step guide to crafting this dish at home.

Ingredients: 1 pig ear (about 500g), 2 cloves garlic (minced), 1 red chili (sliced), 1 cucumber (julienned), 1 carrot (julienned), 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sesame oil, 1 tsp sugar, and fresh cilantro for garnish.

Instructions:

1. Prepare the pig ear: Boil the ear in water with a slice of ginger and a splash of rice wine for 30 minutes until tender. Rinse under cold water, then slice into thin, matchstick-sized pieces.

2. Make the dressing: Mix soy sauce, rice vinegar, sesame oil, sugar, and minced garlic in a bowl until the sugar dissolves. Adjust seasoning to taste—add chili for extra heat if desired.

3. Combine ingredients: In a large bowl, toss the sliced pig ear, cucumber, carrot, and chili with the dressing. Let it marinate for 10–15 minutes to allow flavors to meld.

4. Serve: Garnish with cilantro and a sprinkle of sesame seeds. Serve chilled as a refreshing starter or side dish.

Tips: For extra crunch, briefly blanch the ear in ice water after boiling. Customize with peanuts or shredded onion for added texture. This dish balances savory, tangy, and spicy notes, making it a crowd-pleaser at any gathering!