toothpick mutton recipe

How to Make Skewered Lamb: A Simple Guide

Skewered lamb (牙签羊肉) is a popular Chinese appetizer loved for its tender texture and bold flavors. Here’s a step-by-step guide to making it at home.

Ingredients:

- 300g lamb loin or shoulder, cut into 1.5cm cubes

- 2 tbsp soy sauce

- 1 tbsp oyster sauce

- 1 tsp five-spice powder

- 1 tbsp cornstarch

- 1 egg white

- 50 toothpicks

- Oil for frying

Instructions:

1. Marinate the Lamb: In a bowl, mix lamb cubes with soy sauce, oyster sauce, five-spice powder, egg white, and cornstarch. Let it marinate for 20 minutes to absorb the flavors.

2. Skewer the Meat: Thread each lamb cube onto a toothpick, ensuring they are evenly spaced. Press lightly to secure.

3. Deep-Fry: Heat oil in a wok to 170°C. Fry the skewers in batches for 2–3 minutes until golden brown and crispy. Drain excess oil on paper towels.

4. Season (Optional): For extra flavor, toss the fried skewers in a mix of chili powder, cumin, and sesame oil.

Serving Tip: Enjoy hot as a snack or side dish, paired with a dipping sauce of soy sauce and vinegar. This dish is quick, easy, and perfect for parties!