celery stir-fried flour recipe

How to Make Stir-Fried Celery with Glass Noodles

Stir-fried celery with glass noodles is a quick, healthy, and delicious dish that balances crunch, tenderness, and umami. Here’s a simple step-by-step guide to recreate it at home.

Ingredients:

- 200g dried glass noodles (soaked in warm water until soft, then drained)

- 300g celery, cut into 3cm segments

- 100g carrots, julienned (optional for color)

- 3 cloves garlic, minced

- 1 tbsp soy sauce

- 1 tsp oyster sauce

- ½ tsp sugar

- 1 tbsp cooking oil

- Salt to taste

Steps:

1. Prep the veggies: Soak glass noodles in warm water for 10 minutes until pliable; drain and cut into shorter lengths. Wash celery, trim ends, and slice diagonally. Peel and julienne carrots.

2. Stir-fry aromatics: Heat oil in a wok over medium-high heat. Add minced garlic and stir-fry until fragrant (about 30 seconds).

3. Cook celery & carrots: Toss in celery and carrots, stir-frying for 2–3 minutes until slightly softened but still crisp.

4. Add noodles: Mix in the drained glass noodles, ensuring they separate evenly. Pour in soy sauce, oyster sauce, and sugar. Stir-fry for 1–2 minutes, coating everything well.

5. Season & serve: Taste and add a pinch of salt if needed. Stir-fry for another minute until all flavors meld. Serve hot as a side dish or light main course.

Tips: For extra flavor, add a dash of sesame oil or a few sliced chili peppers. This dish is best enjoyed immediately to maintain the celery’s crunch and noodles’ chewiness. Enjoy!