garlic stick recipe

Garlic Baguette: A Step-by-Step Guide

Garlic baguette, a beloved French-inspired appetizer, delights with its crispy crust, soft interior, and aromatic garlic butter. Here’s a simple yet delicious recipe to recreate it at home.

Ingredients:

1 French baguette, ½ cup unsalted butter (softened), 4 garlic cloves (minced), 2 tbsp fresh parsley (chopped), 1 tsp salt, ½ tsp black pepper, and 1 tbsp olive oil.

Steps:

1. Preheat & Prep: Preheat your oven to 375°F (190°C). Slice the baguette diagonally into 1-inch thick pieces, but not all the way through—leave the base intact to hold it together.

2. Make Garlic Butter: In a bowl, mix softened butter, minced garlic, parsley, salt, and pepper until well combined.

3. Spread & Brush: Gently spread the garlic butter between each slice of the baguette. Drizzle olive oil over the top to enhance crispiness.

4. Bake: Wrap the baguette in aluminum foil (loosely to keep it soft) and bake for 10 minutes. Then, remove the foil and bake for another 5–7 minutes until golden and crisp.

5. Serve: Let it cool for 2 minutes, then serve warm as a snack or side dish.

This garlic baguette pairs perfectly with soups, salads, or pasta. Enjoy the perfect blend of crunch and flavor in every bite!