matcha egg yolk crispy

Matcha Egg Yolk Pastries: A Step-by-Step Guide

Matcha egg yolk pastries, a delightful blend of fragrant matcha and savory salted egg yolk, are a beloved treat. Here’s a simple recipe to create these golden delights at home.

Ingredients: For the crust, you’ll need 250g all-purpose flour, 100g powdered sugar, 100g cold butter, and 2 egg yolks. For the filling, prepare 8 salted egg yolks (pre-baked), 200g red bean paste, and 2 tbsp matcha powder (mixed with 1 tbsp water for a paste).

Steps:

1. Make the crust: Mix flour and sugar, add cold butter (cubed), and rub until crumbly. Add egg yolks, knead into a smooth dough, then chill for 30 minutes.

2. Prepare the filling: Divide red bean paste into 8 balls, flatten each, and place a baked salted egg yolk in the center. Wrap gently and set aside.

3. Assemble: Roll the dough into a log, cut into 8 equal pieces. Flatten each piece, wrap a filling ball, and seal tightly. Roll into a ball, then gently flatten.

4. Glaze and bake: Brush with egg wash, sprinkle matcha powder lightly. Bake at 180°C (350°F) for 20–25 minutes until golden.

Tips: For flaky layers, keep butter cold. Adjust matcha intensity to your taste. Enjoy these pastries warm for the best flavor—they’re perfect with tea!