minced meat and egg custard

How to Make Savory Pork and Egg Custard (肉末鸡蛋羹)

Savory pork and egg custard is a comforting, protein-rich dish loved for its silky texture and balanced flavors. Here’s a simple, step-by-step guide to making it at home.

### Ingredients

- 2 large eggs

- 150ml warm water (or chicken broth for richer taste)

- 50g ground pork (marinated with 1 tsp soy sauce, ½ tsp sesame oil, and a pinch of white pepper)

- 1 green onion, finely chopped

- 1 tsp chopped ginger

- Salt to taste

- 1 tsp light soy sauce (for garnish)

- A few drops of sesame oil (optional)

### Steps

1. Prepare the egg mixture: Beat the eggs thoroughly in a bowl. Gradually add the warm water/broth, stirring gently to avoid bubbles. Strain through a fine mesh sieve for extra smoothness. Season lightly with salt.

2. Steam the base: Pour the mixture into a heatproof dish. Cover with a lid or plastic wrap (secure with a rubber band) to prevent water drips. Steam over medium-low heat for 10–12 minutes until the custard sets but is still slightly jiggly.

3. Cook the pork topping: While the custard steams, heat 1 tsp oil in a pan. Sauté ginger until fragrant, then add the marinated ground pork. Stir-fry until cooked through, breaking up any clumps.

4. Combine and finish: Once the custard is set, carefully top it with the cooked pork. Steam for another 2–3 minutes to heat through. Garnish with chopped green onion, a drizzle of light soy sauce, and sesame oil.

Serve warm with steamed rice for a satisfying meal. The custard melts in your mouth, while the savory pork adds a delightful crunch—perfect for all ages!