cold celery and peanuts

Celery and Peanut Salad: A Versatile and Refreshing Recipe

Celery and peanut salad is a beloved dish, celebrated for its crunch, freshness, and versatility. Here’s a simple yet delicious method to prepare it, along with creative variations.

Basic Recipe:

Start by blanching 200g of celery stalks in boiling water for 30 seconds, then immediately transfer to ice water to retain crispness. Drain and chop into 1-inch pieces. In a bowl, mix 100g roasted peanuts (unsalted or lightly salted), 1 minced garlic clove, 1 tbsp soy sauce, 1 tsp sesame oil, 1 tbsp rice vinegar, and a pinch of sugar. Toss in the celery, garnish with chopped cilantro, and serve chilled.

Creative Twists:

For a spicy kick, add 1 tsp chili flakes or a drizzle of chili oil. To enhance richness, mix in 1 tbsp mayonnaise or a dollop of creamy peanut butter. Protein lovers can add shredded cooked chicken or tofu. For a tangy twist, substitute rice vinegar with apple cider vinegar and toss in dried cranberries.

Serving Tips:

This salad pairs perfectly with grilled meats, rice, or as a light standalone snack. It stays fresh for up to 2 days when refrigerated, making it ideal for meal prep. Adjust seasonings to taste—more soy sauce for saltiness, extra sugar for sweetness, or a squeeze of lime for brightness.

With its crunchy texture and vibrant flavors, celery and peanut salad is a crowd-pleaser that’s easy to customize to your liking!