salt and pepper corn recipe

How to Make Perfect Salt and Pepper Corn: A Simple Guide

Salt and pepper corn is a beloved crispy snack, loved for its golden crunch and savory flavor. Here’s a step-by-step guide to making it at home.

Ingredients: 2 cups fresh or frozen corn kernels, 2 tbsp cornstarch, 1 tbsp all-purpose flour, 1 egg white (optional for extra crispiness), 1 tsp salt, ½ tsp black pepper, 1 tsp sugar (to balance flavors), and oil for frying.

Steps:

1. Prep the Corn: Thaw frozen corn if using. Drain well and pat dry with a paper towel.

2. Make the Batter: In a bowl, mix cornstarch, flour, and egg white (if using). Gradually add water to form a thick, smooth batter. Toss corn in the batter until evenly coated.

3. Deep-Fry: Heat oil to 350°F (175°C). Fry corn in batches for 3-4 minutes until golden and crispy. Remove and drain on a wire rack.

4. Season: In a pan, heat 1 tsp oil over medium heat. Add salt, pepper, and sugar, stirring briefly. Toss the fried corn in the mixture until well-coated.

Tips: For a healthier version, air-fry the corn at 400°F (200°C) for 15-20 minutes, flipping halfway. Serve hot as a snack or side dish. Enjoy the irresistible blend of salty, sweet, and spicy flavors!