garlic roasted pork ribs

Garlic and Herb Baked Ribs: A Step-by-Step Guide

Indulge in tender, flavorful garlic and herb baked ribs with this easy recipe. Perfect for a cozy dinner or gathering, these ribs are marinated in a rich garlic-infused sauce and slow-baked to perfection.

Ingredients:

- 2 lbs pork ribs (baby back or St. Louis-style)

- 1/4 cup olive oil

- 4 garlic cloves, minced

- 2 tbsp paprika

- 1 tsp dried oregano

- 1 tsp thyme

- Salt and pepper to taste

- 1/2 cup honey or brown sugar

- 1/4 cup soy sauce

- 1 tbsp apple cider vinegar

Instructions:

1. Prepare the Ribs: Rinse the ribs and pat dry. Using a knife, score the membrane on the back to help tenderize the meat.

2. Make the Marinade: In a bowl, whisk together olive oil, minced garlic, paprika, oregano, thyme, salt, pepper, honey, soy sauce, and vinegar until well combined.

3. Marinate: Rub the marinade generously over the ribs, ensuring every inch is coated. Let them marinate in the fridge for at least 2 hours (or overnight for deeper flavor).

4. Bake: Preheat the oven to 325°F (160°C). Place the ribs on a foil-lined baking sheet, meat-side up. Cover with foil and bake for 1.5 hours.

5. Finish: Remove the foil, increase the oven temperature to 375°F (190°C), and bake for another 20-30 minutes until the ribs are caramelized and slightly crispy.

6. Rest and Serve: Let the ribs rest for 10 minutes before slicing. Garnish with fresh parsley and serve with a side of roasted vegetables or mashed potatoes.

These garlic and herb baked ribs are a crowd-pleaser, combining savory, sweet, and aromatic flavors. Enjoy your homemade masterpiece!