shredded pork noodles with vegetables

How to Make Snow Cabbage and Shredded Pork Noodles

Snow cabbage and shredded pork noodles, a beloved comfort food, are easy to prepare with savory flavors and a satisfying texture. Here’s a simple guide to crafting this dish.

Ingredients:

200g fresh noodles or dried rice noodles, 150g snow cabbage (shredded), 100g pork loin (shredded), 2 cloves garlic (minced), 1 tbsp soy sauce, 1 tsp oyster sauce, 1/2 tsp sugar, salt to taste, 4 cups chicken broth, 1 tbsp cooking oil, and chopped scallions for garnish.

Steps:

1. Prep the ingredients: Marinate shredded pork with 1/2 tsp soy sauce and a pinch of salt for 10 minutes. Blanch shredded snow cabbage in boiling water for 30 seconds, then drain.

2. Cook the pork: Heat oil in a wok over medium-high heat. Stir-fry minced garlic until fragrant, then add the pork. Cook until no longer pink, about 2-3 minutes.

3. Simmer the broth: Pour in chicken broth, bring to a boil, and add the blanched snow cabbage. Season with soy sauce, oyster sauce, and sugar. Simmer for 3-5 minutes to blend flavors.

4. Cook the noodles: Boil noodles in separate water until al dente. Drain and divide into bowls.

5. Assemble the dish: Ladle the hot broth, pork, and snow cabbage over the noodles. Garnish with chopped scallions and serve immediately.

Enjoy your homemade snow cabbage and shredded pork noodles—a warm, flavorful meal perfect for any day!