fried squid rings

How to Make Perfect Fried Calamari Rings

Fried calamari rings are a crispy, delicious appetizer loved worldwide. Here’s a simple guide to making them at home.

Ingredients: 1 lb fresh squid, 1 cup all-purpose flour, 1 cup milk, 1 egg, 1 tsp garlic powder, 1 tsp paprika, salt, pepper, and oil for frying.

Steps:

1. Prep the Squid: Clean the squid, remove the inner cartilage, and cut the body into ½-inch rings. Keep the tentacles if desired. Pat dry with paper towels.

2. Make the Batter: In a bowl, whisk flour, garlic powder, paprika, salt, and pepper. In another bowl, beat the egg and milk. Dip squid rings first into the flour mixture, then the egg mixture, and coat again with flour for extra crispiness.

3. Fry: Heat oil to 375°F (190°C) in a deep pot or fryer. Fry squid in small batches for 2-3 minutes until golden brown. Avoid overcrowding the pot to maintain oil temperature.

4. Serve: Drain on paper towels, sprinkle with extra salt, and serve hot with marinara sauce, lemon wedges, or aioli.

Tips: For extra crunch, add cornstarch to the flour. Ensure squid is completely dry before frying to prevent oil splatter. Enjoy this restaurant favorite in minutes!