steam baby vegetables with garlic vermicelli

Garlic and Vermicelli Steamed Baby Cabbage: A Simple Recipe

Garlic and Vermicelli Steamed Baby Cabbage is a delicate, flavorful Chinese dish that’s easy to prepare. Here’s a step-by-step guide to create this restaurant-quality meal at home.

Ingredients:

- 2 baby cabbages, halved lengthwise

- 50g dried vermicelli, soaked until soft

- 4 cloves garlic, minced

- 2 tbsp soy sauce

- 1 tsp oyster sauce

- 1 tsp sugar

- 1 tbsp vegetable oil

- Chopped green onions for garnish

Instructions:

1. Prep the Vegetables: Rinse the baby cabbages and pat dry. Soak vermicelli in warm water for 10 minutes, then drain and arrange at the bottom of a heatproof dish. Place the cabbage halves on top.

2. Make the Garlic Sauce: Heat oil in a pan over low heat. Sauté minced garlic until fragrant (avoid browning). Mix in soy sauce, oyster sauce, and sugar until the sugar dissolves.

3. Assemble and Steam: Pour the garlic sauce evenly over the cabbages. Steam in a wok or steamer for 8–10 minutes until the cabbage is tender yet crisp.

4. Garnish and Serve: Sprinkle with chopped green onions. For a crispy finish, briefly heat 1 tbsp of oil and pour over the top before serving.

This dish balances the sweetness of cabbage, the umami of garlic, and the chewiness of vermicelli, making it a perfect healthy side for any meal. Enjoy!