North Sichuan jelly recipe

How to Make Sichuan Liangfen: A Culinary Guide

Sichuan liangfen, a iconic chilled noodle dish, is beloved for its silky texture and bold, spicy flavors. Here’s a comprehensive guide to crafting this authentic delicacy.

Step 1: Prepare the Liangfen

Start with high-quality mung bean or pea starch. Mix 500g starch with 1.2L water, stirring until smooth. Boil 1.5L water in a pot, then pour in the starch mixture slowly, stirring constantly. Reduce heat and simmer for 5–7 minutes until the liquid thickens into a translucent paste. Pour into a flat container, let it cool, then refrigerate for 2–3 hours until firm. Cut into thin strips or cubes.

Step 2: Make the Spicy Sauce

The soul of liangfen lies in its sauce. Combine 3 tbsp soy sauce, 2 tbsp vinegar, 1 tsp sesame oil, 1 tbsp sugar, and a pinch of salt. For the signature numbing spice, add 2 tbsp chili oil, 1 tsp Sichuan peppercorn powder, and finely minced garlic and ginger. Top with crushed peanuts, crispy soybeans, and chopped scallions.

Step 3: Assemble and Serve

Toss the chilled liangfen strips with the sauce until evenly coated. Garnish with fresh cilantro or a dash of chili flakes for extra heat. Serve cold, preferably on a hot summer day, for a refreshing yet fiery kick.

This simple yet flavorful dish balances heat, sourness, and umami, making it a staple in Sichuan cuisine. Enjoy the perfect harmony of textures and spices in every bite!