purple potato egg yolk crispy recipe

How to Make Purple Yam Egg Yum Sausages: A Complete Guide

Purple Yam Egg Yum Sausages, a delightful blend of sweet, savory, and nutty flavors, are a beloved treat. Here’s a simple guide to crafting them at home.

Ingredients: For the crust, you’ll need 150g of all-purpose flour, 50g of powdered sugar, and 75g of cold butter, cut into cubes. For the filling, prepare 200g of steamed and mashed purple yams, 100g of salted egg yolks (roasted until slightly crispy), and 50g of coconut sugar or honey. A pinch of salt enhances the flavor.

Steps:

1. Make the crust: Mix flour and sugar, then rub in cold butter until the mixture resembles breadcrumbs. Gradually add 3-4 tablespoons of ice water, kneading gently into a smooth dough. Chill for 30 minutes.

2. Prepare the filling: Combine mashed purple yams, coconut sugar, and salt. Stir until smooth; let it cool.

3. Assemble: Roll the dough into small balls (about 30g each). Flatten each, place a roasted egg yolk in the center, and wrap the dough around it, sealing tightly. Roll into a ball.

4. Bake: Preheat the oven to 180°C (350°F). Place the balls on a baking sheet, brush with egg wash, and bake for 25–30 minutes until golden.

Tip: For extra richness, add a layer of lotus seed paste between the yam and crust. Enjoy these pastries warm or at room temperature!