Christmas frosted cookies

A Christmas Sugar Cookie Recipe Guide

Christmas sugar cookies are a festive must-have, blending sweetness with holiday cheer. Here’s a simple guide to baking these delightful treats.

First, gather ingredients: 2½ cups all-purpose flour, 1 cup butter (softened), 1 cup sugar, 2 eggs, 1 tsp vanilla extract, 1 tsp baking powder, and ¼ tsp salt. In a bowl, cream butter and sugar until fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, and salt, then gradually mix into the wet ingredients. Divide dough, wrap in plastic, and chill for 1 hour (this prevents spreading).

Preheat oven to 375°F (190°C). Roll dough on a floured surface to ¼-inch thickness. Use festive cookie cutters (stars, trees, gingerbread men) to shape cookies. Place on a baking sheet lined with parchment and bake for 8–10 minutes until edges turn golden. Cool completely.

For icing, mix 2 cups powdered sugar, 3 tbsp milk, and 1 tsp vanilla until smooth. Divide into bowls and add food coloring—red, green, and white work well. Decorate with sprinkles, edible glitter, or piped designs. Let the icing set for 2 hours.

These cookies make perfect gifts or holiday snacks. Enjoy the warmth of Christmas with every bite!