three cups of chicken wings

Three-Cup Chicken Wings: A Flavorful Guide

Three-Cup Chicken Wings, a beloved Taiwanese dish, are named for the equal parts of soy sauce, rice wine, and sesame oil that form their rich, savory sauce. This easy-to-make recipe guarantees tender, flavorful wings perfect for any meal.

Start by gathering 1 lb chicken wings, ½ cup soy sauce, ½ cup rice wine, ½ cup sesame oil, 10 cloves garlic (minced), 1-inch ginger (sliced), and a handful of Thai basil. For extra depth, add a tablespoon of sugar and a pinch of black pepper.

Begin by blanching the wings in boiling water for 3 minutes to remove impurities, then drain and pat dry. Heat sesame oil in a wok over medium-high heat, sauté garlic and ginger until fragrant. Add the wings, searing until golden brown. Pour in soy sauce and rice wine, then stir in sugar. Simmer for 15–20 minutes, flipping occasionally, until the sauce thickens and coats the wings. Finally, toss in Thai basil and cook for another minute.

Serve hot with steamed rice. The wings boast a perfect balance of salty, sweet, and aromatic flavors, with crispy edges and succulent meat. This simple yet impressive dish will quickly become a family favorite!