braised tofu with green onions

How to Make Scallion-Braised Tofu: A Complete Guide

Scallion-braised tofu is a comforting, flavorful dish that’s simple yet versatile. Here’s a step-by-step guide to mastering it.

Ingredients:

- 1 block (350g) firm tofu, cubed

- 4-5 scallions, chopped (whites and greens separated)

- 2 tbsp cooking oil

- 1 tbsp soy sauce

- 1 tsp oyster sauce

- ½ tsp sugar

- ½ cup water or vegetable broth

- 1 minced garlic (optional)

- Sesame seeds for garnish (optional)

Instructions:

1. Prep the tofu: Pat the tofu cubes dry with a paper towel to remove excess moisture. This helps them brown better.

2. Sauté the base: Heat oil in a pan over medium heat. Add scallion whites and garlic (if using), stir-frying for 30 seconds until fragrant.

3. Brown the tofu: Gently add tofu cubes, cooking for 3-4 minutes per side until lightly golden. Avoid stirring too often to keep the tofu intact.

4. Simmer the sauce: Pour in soy sauce, oyster sauce, sugar, and water/broth. Bring to a gentle simmer, then reduce heat to low. Cover and cook for 5-7 minutes, allowing the tofu to absorb the flavors.

5. Finish and serve: Uncover, add scallion greens, and cook for 1 more minute. Drizzle with sesame oil if desired, garnish with sesame seeds, and serve hot with rice.

Tips: For extra richness, use a mix of soy sauce and dark soy sauce. Firm or extra-firm tofu works best to avoid mushiness. Enjoy this healthy, delicious dish in under 30 minutes!