Snowflake cookies, with their delicate, snow-like appearance and melt-in-your-mouth texture, have taken social media by storm. Here’s a simple yet foolproof recipe to recreate this viral treat at home.
Ingredients:
200g crushed biscuits (preferably plain or almond), 150g puffed rice, 100g mixed nuts (walnuts, pistachios), 100g maltose or honey, 50g butter, and 30g powdered milk. Optional: matcha powder or cocoa powder for flavor.
Steps:
1. Prep: Grease a square mold and line it with parchment paper. Crush biscuits into small chunks (not powder) and chop nuts.
2. Cook: Melt butter and maltose/honey in a non-stick pan over low heat until smooth. Remove from heat.
3. Mix: Quickly stir in biscuits, puffed rice, nuts, and powdered milk. Add matcha/cocoa if using. Mix thoroughly but gently to avoid crushing the puffed rice.
4. Set: Pour the mixture into the mold, press down firmly with a spatula, and let it cool completely (about 1 hour).
5. Cut: Once hardened, invert the block onto a cutting board. Use a sharp knife to cut into small diamond or square shapes. Dust with powdered sugar for a snowy effect!
Tips: For extra crunch, toast nuts lightly before use. Store in an airtight container to maintain crispiness. Share your creations online—this sweet, photogenic snack is sure to impress!
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