diced chicken with peach kernels

How to Make Delicious Peach Kernel Chicken Dices

Peach Kernel Chicken Dices, a savory and slightly sweet dish, blends tender chicken with crunchy peach kernels for a unique texture. Here’s a simple guide to making it at home.

Ingredients:

- 300g chicken breast, diced into 1cm cubes

- 50g dried peach kernels, soaked and roasted until golden

- 1 bell pepper, diced

- 2 cloves garlic, minced

- 1 tbsp soy sauce, 1 tsp oyster sauce, 1 tsp sugar

- Salt, pepper, and cornstarch for marination

- 2 tbsp vegetable oil

Steps:

1. Marinate the chicken: Toss chicken dices with soy sauce, oyster sauce, sugar, salt, pepper, and a pinch of cornstarch. Let it sit for 20 minutes.

2. Stir-fry: Heat oil in a wok over medium-high heat. Add garlic and stir-fry until fragrant. Toss in the chicken and cook until golden, about 3-4 minutes.

3. Add vegetables: Throw in the bell pepper and stir-fry for 2 minutes until slightly crisp.

4. Incorporate peach kernels: Add the roasted peach kernels, mix gently, and cook for 1 more minute to heat through.

5. Season: Adjust saltiness if needed, then serve hot with steamed rice.

Tips: For extra crunch, toast peach kernels lightly before use. Avoid overcooking the chicken to keep it juicy. This dish balances protein, healthy fats, and veggies, making it both nutritious and flavorful!