sweet potato slices

How to Make Crispy Baked Sweet Potato Chips

Baked sweet potato chips are a healthy, delicious alternative to store-bought snacks, easy to make with just a few simple steps. Here’s a complete guide to perfect crispy chips every time.

First, choose fresh, firm sweet potatoes—orange or purple varieties work best. Scrub them clean, peel if desired (skins add nutrients and crunch), and slice them uniformly into thin rounds (about 1/8-inch thick) using a mandoline or sharp knife. Uniform thickness ensures even cooking.

Next, soak the slices in cold water for 30 minutes to remove excess starch, then pat them dry with a paper towel—this is key to crispiness! Toss the dry slices in a bowl with 1 tablespoon of olive oil, adding a pinch of salt, black pepper, or optional spices like paprika, garlic powder, or cinnamon for flavor.

Preheat your oven to 400°F (200°C). Arrange the slices in a single layer on a baking lined with parchment paper, ensuring they don’t overlap—overcrowding leads to soggy chips. Bake for 15-20 minutes, flipping halfway through, until the edges are golden brown and slightly crisp.

For extra crunch, finish them under the broiler for 1-2 minutes, but watch closely to prevent burning. Let them cool completely before serving—they crisp up as they cool! Enjoy these guilt-free snacks on their own or with a dip like hummus or yogurt.

These homemade chips are packed with vitamins, fiber, and natural sweetness, making them a treat you can feel good about. Happy baking!