slightly spicy Recipe

Fried green beans

Fried green beans

WallaceWard

At first glance, this dish thought it was dry-fried green beans, but I didn't call it that because it was fried in oil. I personally think that green beans must be cooked well to taste good. The oil temperature is just right to achieve this effect quickly. Coupled with the chopped garlic and dried peppers seasoning at the back, the salty, spicy and fragrant flavor will still survive the rice. I hope everyone will like it. The most important thing is that it is easy to learn and has no technical content.
Pickled rice

Pickled rice

AglaeKlein

I originally prepared a lot of vegetables, but the stew cup at home was too small to fit in. Only a few strands of mushroom were added to the prepared mushroom, which was a bit of flavor. <br />The weather has suddenly become cold in the past two days. It's so great to eat a pot of kimchi. Now, the taste is slightly sour and spicy, slightly thick in the mouth, and the aftertaste is light and sweet, which is particularly comfortable. Especially when pouring a bowl of rice in a pot, in our house, we use a male spoon to serve it into a personal rice bowl. When poured on the rice, it smells so fragrant!