salty and fresh Recipe
DangeloBrown
Our store decided to let me launch a few new dishes before I left. They said they should be fast, not strong, acceptable to the French, and not spicy. After thinking about it, I decided to launch stir-fried peas with sausage, mushroom and rapeseed, and steamed pork ribs with powder. I think these will make the French like them. <br /><br />There are also sausages here, but they are different from domestic ones. The sausages here are all raw. As soon as you eat them, you will know that they are really genuine. They are full of meat and are all good meat. However, there is really no flavor except for the salt taste. Of course, some have peppers added, some have smoked, and some have nuts in them., But it's still delicious in China! <br /><br />The only famous white wine here is rose dew, although I was really not very familiar with it when I was in China. After coming here, I found that the sausage is also made of rose dew, haha.
