Shredded radish elephant trunk mussel soup WaylonWatsica The meat of elephant trunk mussels is tender and elastic. After the Spring Festival, the price of seafood dropped. When I went to the market and saw that the price of fresh little elephant trunk mussels was more than 30 yuan per catty, I could finally afford it.
Lotus root ribs marinated and fresh GwendolynReinger Marinated fresh is a traditional cooking method in our area-that is, stewing hoof legs, stewing ribs, and when stewing meat, put a few pieces of bacon on it and stew together. The stewed soup will definitely taste first-class! <br />Lotus root ribs soup, add some carrots and a few pieces of bacon, and the taste will be particularly fragrant! This soup nourishes the heart and spleen, nourishes skin and promotes blood circulation, and has the effect of quenching thirst and diuretic. For women, drinking this soup often can also moisturize the skin.
prawns CarmeloKerluke During the Chinese New Year, the prawns sent by relatives were too bad to eat when cooked, so this method was really good
Ginkgo quail soup SelinaOrn Eating too much fried food will often cause the mouth to fester. At this time, drinking a bowl of ginkgo quail soup can effectively improve the symptoms
Leek egg cake DaniellaSipes Leeks, also called Yangcao, are very delicious and have their unique aroma. The quality of leeks is the best in early spring, followed by late autumn, and the worst in summer. There is a saying that "eating in spring will be fragrant, and eating in summer will be smelly." <br />Early spring should eat early leek to improve your immunity.
bacon broccoli KaleyLynch Because bacon is cured food and contains a lot of salt, it should be eaten healthily. <br />Pork should not be fried directly at high oil temperature. The bacon should be steamed or cooked before frying. there is also<br /> It is best to eat bacon with vegetables. In this way, you can enjoy the simple aroma of bacon with confidence.
kidney flower AshleeWolff Ingredients: salt,green pepper,carrot,white sugar,vinegar,oyster sauce,chicken powder,onion,pig kidney
Mushroom Quail Noodles LouveniaEffertz The quail soup is very delicious. Of course, I can't miss out on my boy. He doesn't like to drink soup, so I can only add noodles to him and use this method to give him more. In the end, I really ate too much and ate a bowl and a half. <br />Baby, don't you love eating legs? Three quails have six legs, so you can eat all at once!
Yellow-skinned duck AudreyHarris You all know about yellow-skinned fruit. Hehe, in Guangxi, there is a specialty, Shanhuang Pi Sauce, which is a sauce pickled with wild yellow-skinned skin, and another kind is dried yellow-skinned skin. Many people like the taste of yellow-skinned skin, which is very fragrant and fruity. Especially when eating rice rolls or rolled flour, you make the yellow-skinned paste into a paste and pour it on the flour. The taste is so fragrant. It is also a perfect match with duck meat. The duck meat has no fishy smell at all. It has a faint yellow skin aroma and has a good taste and is not greasy.
