salty and fresh Recipe
AdonisKuvalis
nutritional value<br /><br /> Cuttlefish are also called cuttlefish. Not only does it taste fresh and crisp, has high protein content, has high nutritional value, but also is rich in medicinal value. Cuttlefish is rich in protein, and its shell contains calcium carbonate, shell keratin, mucus, and a small amount of sodium chloride, calcium phosphate, magnesium salts, etc.; the ink in cuttlefish contains a mucopolysaccharide, which has been confirmed to have a certain anti-cancer effect in mice. <br />applicable population<br /><br /> It is suitable for people with yin deficiency constitution, anemia, blood deficiency in women with amenorrhea, leucorrhoea, and metrorrhagia; people with spleen and stomach deficiency should eat less; patients with cardiovascular diseases such as hyperlipidemia, hypercholesterolemia, arteriosclerosis and other cardiovascular diseases and liver disease should eat carefully; People with eczema, urticaria, gout, kidney disease, diabetes, allergic people and other diseases should not eat it; cuttlefish fish is a wind-causing substance, so sick people should not eat it at their discretion. <br /><br />When paired with pickles, it will be more delicious and delicious.