salty and fresh Recipe
KaleyVon
Cabbage contains vitamin B group, vitamin C, vitamin K, vitamin U, calcium, phosphorus, potassium, organic acids, dietary fiber and other nutrients. Cabbage is rich in trace elements essential to the human body. Among them, the content of calcium, iron and phosphorus ranks among the top five among all types of vegetables, and the content of calcium is the most abundant, five times that of cucumber and seven times that of tomato. <br />Vitamin K contained in cabbage has the effect of coagulating blood. Vitamin U can promote gastric metabolism and promote gastric mucosa repair; dietary fiber can promote bowel movement.
GildaWelch
This dish is mainly composed of winter melon and supplemented by pork tenderloin. After 25 minutes of steaming, the winter melon melts immediately in the mouth. The tenderloin is soft and fragrant, making it a very healthy dish; winter melon is a kind of medicine and food. Vegetable, traditional Chinese medicine believes that winter melon is sweet and cool in nature, and has the effects of moistening the lungs and promoting fluid, resolving phlegm and quenching thirst, diuretic and swelling, clearing heat and heat, detoxifying and discharging pus. At the same time, it has the effects of lowering blood lipids, protecting the liver, losing weight and lowering lipids, beautifying and beautifying, lowering blood pressure, and eliminating carcinogens.