fried sausage with peas

EldridgeChristiansen

Dutch beans are also a favorite dish, especially in Chinese New Year dishes. They are tender, crispy and fragrant, which can help relieve the greasy feeling.

stir-fried macaroni with vegetables

AlfonzoChamplin

WO cannot be written in Chinese. Sometimes I can't translate the web page well, please forgive me... The recipe name is not very nice

Baked chicken in rice cooker

BarbaraMoore

Yesterday I came across a discounted chicken at DEEN (supermarket). The whole chicken was only 3 euros! When I was excited, I bought it. But before I got home, I was worried. What should I do? There is no material you need. <br /><br />100 ways to eat chicken quickly flashed in my mind, searching for the simplest one. <br /><br />Think about the ingredients in the kitchen: green onions, ginger, garlic, soy sauce, various lotus seasoning powders. Yes, there is also a big traditional rice cooker. I have been spying on it for a long time and thought that it can only be used for cooking rice every day. It really doesn't make the best use of it. Suddenly, an inspiration flashed! Baked chicken in a rice cooker! Isn't this enough? <br /><br />Hahahaha ~~~<br /> Today, after a long nap, I cooked a pot of egg porridge as breakfast + lunch. After a delicious meal, I started to make my rice cooker baked chicken. <br /><br />It's a virgin show. Tai chicken frozen bird

Fried pork slab root with Yunnan melon

KirstinMaggio

Want a Yunnan melon stir-fried pork root. Yunnan little melon doesn't know what other places are called, but it tastes sweet and refreshing. The pork slab is actually the layer of tendons on the shoulder meat. Add a thin layer of pork and wash it and eat it. It is quite tender and smooth, and it is also good to stir-fry.

Baked crab with ginger and onions

CassidyTurner

I went to Chongqing on business last week, and my friend said to try Chongqing seafood, hehe. Forget it. Of course, when you go to Chongqing, you need to eat authentic Chongqing food. Seafood, I came back and ate it. <br /><br />After eating Chongqing's hot pot, it was delicious, but it was actually not too spicy. <br /><br />Tonight, I saw fat crab for sale, which is a head bigger than the previous ones, so I'd like a roasted crab with ginger and onions. I love crabs, and I can make any crab.

stir-fried clam king with black pepper

MollyLangworth

A mollusk with rectangular shells and light brown shells. It lives in coastal mud and has delicious meat. <br /><br />Summer is the season when razor clams are abundant. The most common type of razor clams is called the long bamboo clam. Its two shells are shaped like a long bamboo tube, hence the name. We call it the king of razor clams. The clam meat can be mixed with cold dishes, which is most suitable for summer. "Fried clam tongue in oil" means taking ingredients from the long part of the clam and cooking them. It is characterized by crispy, tender, smooth and soft. In addition, it can also make a variety of dishes such as "alfalfa razor" and "sliced razor". In addition, using razor clam soup to make flour gravy is also very delicious.

Pan-fried fillet

IlianaAbbott

I stole this dish from my aunt. My aunt cooks good dishes. My aunt has a lot of credit for being so keen on the kitchen now. As long as she eats delicious food in a restaurant outside, she will imitate it based on the taste in her memory when she returns home, which makes me admire it very much! This fried fillet was the first dish my aunt taught me to cook. I was only ten years old at that time, and I still remember the taste at that time...

Braised duck with mushroom

RaphaellePfannerstill

It smells very good, but the best mushrooms and rice bibimbap in soup are also delicious. Because it is stewed in an electronic earthen pot, don't add too much water. The water used to soak the mushrooms is very fragrant and can enhance the flavor.

diced pork with peas

MiguelSauer

Ingredients: salt,pea,lean meat,soy sauce,garlic,starch,oil

Green pepper lotus root

KenyonFranecki

Ingredients: salt,green pepper,lotus root,soy sauce,garlic,oil,ham sausage