Yangtze cake KyleighSchroeder The specialty gourmet stove buns from Guanliang hometown have been distributed before. Today, I want to serve them-Yangtze Cake. The picture was taken at night and is a little vague. Hehe ~ However, the step diagram is okay ~
Double-color blood-replenishing soup MazieKessler Ingredients: chicken essence,salt,lactone tofu,leek,pig blood,cooking wine,onion,Jiang,oyster sauce,the soup
Cold salad MilanBlick Ingredients: salt,green pepper,black fungus,soy sauce,sugar,dried chili,garlic cloves,Gelidium
Stewed vermicelli with ribs and beans KatharinaWalker I didn't know the specific steps and typography when I first did it. Hehe, everyone would make do with it. Alas, when I saw others in the past, I used to click the mouse, but now I know... It's too difficult.
Chinese toon egg cake MarquiseGlover Spring is here, and it is a good time to eat Chinese toon. Several Chinese toon trees are planted in front of the house of my father-in-law Liang. Now the Chinese toon tree has just sprouted, and in a few days, you will be able to eat tender Chinese toon trees! This Chinese toon cake was made a few days ago. At this time, all the Chinese toon cakes were made in greenhouses, and the taste was worse. I went to the supermarket Yangyang saw it and wanted to eat it, so I bought some.
stir-fried beef with asparagus DestineeSatterfield Ingredients: chicken essence,salt,asparagus,beef,pepper,cooking wine,sesame oil,Jiang,starch,sugar,oyster sauce
Shredded pickled vegetables salad RafaelWalsh Canliang doesn't eat much pickles at home, and I have never liked this long-term pickled thing. That day, my classmates invited me to dinner and ordered a plate of mixed pickles. The children all said it was delicious. Yangyang asked me to cook it for the first time when he ate it home. Occasionally, it doesn't matter. Remember, use boiling water to blanch it before mixing, otherwise it will be very salty ~
