salty and fresh Recipe

Scrambled eggs with spring bamboo shoots

Scrambled eggs with spring bamboo shoots

MeggieWalker

Bamboo shoots, also known as bamboo shoots, are perennial evergreen herbs. The edible parts are primary, tender, short and strong buds or whips. Bamboo is native to China, has many types, strong adaptability, and is widely distributed. The underground stems of scattered bamboo species such as bamboo and zaozhu are deeply buried in the soil, and the bamboo whips and shoot buds are protected by soil layer. They are not susceptible to freezing damage in winter, and the shooting period is mainly in spring. Bamboo shoots are available all year round, but only spring bamboo shoots and winter bamboo shoots taste the best. When cooking, whether it is cold salad, frying or boiling soup, it is fresh and fragrant. It is one of people's favorite delicacies.
Northeast chaos stew

Northeast chaos stew

BreanneShanahan

It is said that radish is a safe dish, and cabbage is my family's home-cooked dish. The nutrition in tofu is also the best among the best. In short, cabbage tofu, tofu cabbage, and tofu cabbage, eaten frequently, are definitely good for health. However, tofu can be eaten in different ways. It is particularly simple to cut tofu into pieces and place it in the refrigerator. You can eat frozen tofu the next day. The advantage of frozen tofu is that it absorbs salt quickly and won't taste like tofu when eaten.
Roasted mutton in beer

Roasted mutton in beer

MaverickO'Kon

My hometown is in Qidong, Jiangsu Province, at the mouth of the lower reaches of the Yangtze River in northern Jiangsu Province.<br /> A small place across the river from Shanghai. <br />Qidong has been a land of fish and rice since ancient times. It is not only rich in marine resources, but also delicious goats. <br />Almost every household in rural Qidong raises goats. Over time,<br /> Qidong people have a special liking for mutton, and their methods and eating methods are becoming more and more particular.<br /> Qidong mutton gradually became famous. Special mutton restaurants are located all over the city,<br /> Even major cities such as Shanghai and Suzhou, the brand of "Qidong Mutton" has also appeared one after another.<br /> Business is really booming. <br />Mutton has the effect of dispelling cold and warming, and is especially suitable for consumption in winter. <br />In winter, mutton on the table becomes a trend. <br />During the holidays, mutton is indispensable for food purchases. <br />When a pot of steaming hot braised mutton was served at the entrance of the table,<br /> A fragrance fills the mouth. When the mutton slips into the stomach, the strange delicious taste,<br /> It will stay in your feelings for a long time. At this time, other delicacies from mountains and seas became eclipsed,<br /> There is no taste, and you will involuntarily grab the wine cup on the table and drink it all. <br />Goat meat in Qidong is cooked with skin and bones. <br />The glue of sheepskin is mixed with the aroma of sheep bones, and the taste is particularly good!