Mushroom and fresh shrimp porridge

ViolaHyatt

The benefits of eating porridge are quite many. It enhances appetite and supplements physical strength, prevents constipation, prevents colds, regulates the stomach and intestines, prolongs life, and can also lose weight. Everyone should eat porridge often.

Chili leaf meat slices soup

ZoraBuckridge

This year, the market near my home really has many choices. I can eat fresh bracken, Chinese toon, and chili leaves. Use pepper leaves to make soup, bringing with it the fragrance of pepper, sweet, tender, slippery, and particularly good taste. <br />After searching on Baidu, it turns out that pepper leaves have the effects of dispelling cold, nourishing blood, and strengthening the stomach. Eating frequently can play the role of dispelling cold and warming the stomach, removing dampness and strengthening the spleen, and enhancing appetite. Especially for stomach pain caused by deficiency cold, it has a good therapeutic effect. Chili leaves also contain vitamins and minerals. When eaten frequently, they can also have health effects such as nourishing liver, improving eyesight, weight loss and beauty. It seems that I need to eat more in the future.

Spiced tea egg

YasminKling

Ingredients: salt,tea,eggs,octagonal,grass fruit,sugar,cinnamon,pepper

Steamed eggplant with seaweed

EveJast

Eggplant is cool and sweet in nature. It contains trigonelline, stachydrine and choline that have unique effects on lowering cholesterol in the blood and can prevent hypertension, arteriosclerosis and cardiovascular and cerebrovascular diseases.

shepherd's purse cake

MonteRitchie

The wild shepherd's purse in Primrose is rich in chlorophyll, dietary fiber and minerals. It tastes fragrant, tender and delicious. Make a plate of batter shepherd's purse cake and serve with a little black rose pickles to create a refreshing and appetizing home-cooked meal.

Pork roll with cabbage

LaurenWolff

Seeing the exquisite pictures of others made my mouth watering, I decided to give it a try. I am just a foodie, I admit it! <br />Today was originally going to Changping to do business. Generally, I feel extremely bad when I go to Changping. I struggled for a long time and finally failed to go. I feel that Friday should be a relaxing day. On the last day of the week, who likes to work overtime... <br />From time to time, the idea of "I quit" comes to mind. On second thoughts, maybe everyone is the same and is not much better than me... Just comforted myself... Accidentally, I saw someone I knew getting married again, and I felt a little moved. Everyone around me was married. Are they lucky or unlucky?! After getting married, I still ran back to my parents 'parents for dinner. Is this a blessing or a misfortune? <br />If it were me, I would focus on misfortune. Since I was a child, I have envied others for having a mother who can cook, but my mother, her cooking process is all the same, almost all the same... It can only be said that it is the level of catering to your stomach when you are hungry, and she will definitely not mind me describing her cooking skills like this. Every time I complain, she will say: Get married quickly, and I will eat with you in the future... Unfortunately, I haven't been able to get her wish so far ~ I can only wish you a happy Mother's Day in advance... <br />This is my first written article with a process. It's really hard to work on it for hours. I think it's just losing weight... <br />When I was doing it, I was thinking, I would eat it myself anyway. Between delicacy and satisfying my cravings, I once again chose B... OKAY, fill the stuffing big and bite it big, not afraid of getting fat... Stop babbling and start babbling...

Leek shrimp climbing meat box

JudeBarrows

My husband is an authentic northerner and likes pasta very much. Baozi, dumplings, and pies are his favorites. Not long after I was newly married, I enjoyed the life of a cook woman because I am also a delicious person. Hehe ~ Today, I am going to make a leek box out of shrimp crawling meat

mutton pie

FernMitchell

Ingredients: soy sauce,salt,onion,mutton,cooking wine,soy sauce,starch,ginger,corn oil

Stewed papaya with green moth

LucileConnelly

Ingredients: papaya,cooking wine,soy sauce,onion,oyster sauce,garlic

Braised bamboo shoots in oil

ArturoFeil

Today's dish is the first time since the opening of the Expo that someone else has served the finished product of their own camera. All because I have neither eaten nor cooked this dish. Fresh bamboo shoots are a very common and popular ingredient. Unfortunately, I have been passing by it for various reasons, and I didn't really understand it until last year.