salty and fresh Recipe
AshleeWalsh
Home-cooked recipe for pimples soup<br /> Let's talk about mixing pimples first, no matter what flavor you eat, it's the same. <br />Many people have different tastes. Some people like to drink thick ones, others like to drink soup, and pimples are pimples. The key lies in how to mix the pimples. <br />Find a basin first. Plastic or stainless steel will do. There are no special requirements and it will be easy to wash. <br />Pour the flour into the basin according to the amount of rice eaten. Then add water. The knowledge of adding water is great. If you want to eat thick ones, you can adjust the water into small streams of continuous drops. When dripping into the basin, use chopsticks to stir constantly. Most of the powder in the basin will become small bumps and still have some powder. Stop when it comes to it. The pimples produced in this way are small and scattered with powder. After being put into water, they quickly disperse to make the soup thick. If you want to eat something clearer, you can add more water at one time. During the stirring process, form some large pieces of dough. Use chopsticks to break it into irregular and suitable pieces, leaving some small pieces and very little powder. The finished product has a bite, and the soup is clear and refreshing. If the pieces are too big to be beaten with chopsticks, it doesn't matter. Just use clean hands to tear and pinch them into long strips or slices when you put in the pot. <br />Pork soup is both meat and vegetarian, and is both delicious.
GarlandPouros
However, the easiest way to make simple home-cooked dishes differently from others, and how to make them all in color, aroma, and aroma is to pay attention to the matching of colors. Scrambled eggs with tomatoes are red and yellow. If you add green green peppers or chopped green onions, it will add the finishing touch. For stir-fried vegetables, if you try to add different colors of ingredients to make each color different, but in shape and size, each ingredient will be independent and harmonious. <br /><br />If you want the dish to look innovative, the easiest way is to change the shape or material selection. Generally, people like to cut it into shreds. Try slicing or slicing it, and change the shape. The effect will be very different; Generally, if you make it white, you can try making it black or red, and add different seasonings. The taste and color will make people feel fresh and creative; Generally, when people put green peppers, try putting colored peppers or rice peppers, and put a little effort on the appearance. It's effortless and the taste is not much different, but the visual impact is strong. This is the secret to winning cooking! <br /><br />The same is true for today's fried fish with double peppers. I didn't use plain fish to braise it, or use green and red peppers to shred it with shredded green and red peppers. Instead, I used two types of sharp peppers and adopted a beveled circle shape. This embellishment is simple and atmospheric, and will not conceal the main body of the fish, but makes the overall feeling more vivid. Therefore, some small changes can make a dish glow differently. Let's try it! Use your creativity to make your table more exciting!
