salty and fresh Recipe

braised rice bamboo strips in oil

braised rice bamboo strips in oil

NonaCrona

Zizania is an aquatic vegetable in my country. In ancient times, it was called the "Three Treasures of Jiangnan" together with water shield and perch. It has high medicinal value. Ancient books such as "Dietary Therapy Materia Medica","Supplement of Materia Medica" and "Compendium of Materia Medica" all record that Zizania can treat many diseases. "Materia Medica Shiyi" also describes the medicinal use of Zizania japonica. Zizania japonica can eliminate annoying heat, quench thirst, eliminate yellowing eyes, improve urine and urine, stop heat diarrhea, and eliminate alcohol poisoning. "Diet Therapy Materia Medica" says: Zizania latifolia "benefits the evil qi of the five internal organs. The wine's grains are red, white mangy, sore eyes are red, and the atmosphere is hot and toxic, causing heartburn. You can add vinegar to boil it." This cuisine is made by cutting rice bamboo into strips and cooking with soy sauce, sesame paste and other seasonings. After the dish is finished, the color is red, crisp, fragrant and tender.
Braised fish offal with green pepper

Braised fish offal with green pepper

CrystalWiza

1. The blanching time of fish miscellaneous should be short, and the fish bubble micro-rolls can change color. <br /><br />2. Add some cooking wine and ginger slices to the scalding water to remove the fishy smell. <br /><br />3. The fish bubble must be cut open, otherwise it may explode during frying. <br /><br />4. This dish should not be cooked for too long, about two minutes before and after, so that the crispy feeling of the fish bubble can be maintained.