salty and fresh Recipe

Pumpkin with onion oil

Pumpkin with onion oil

JaceStrosin

Our country is rich in pumpkin resources and is cheap and cheap, but it rarely becomes a delicious dish. In fact, there are many ways to eat pumpkin: boiled, stir-fried, stewed, and fried, and the taste is also good. Moreover, regular consumption of pumpkin can effectively prevent and treat diabetes, hypertension and chronic liver and kidney diseases. It will be good for your physical and mental health. I advise you to bring pumpkins to the table. This cuisine is made by peeling the green pumpkin, removing the flesh, cutting it into slices, putting it into an oil pan and cooking it with scallion oil and other seasonings. After being cooked, the melon slices are well-proportioned, yellow-green in color, and rich in onion aroma. It is a delicacy served with wine.
Stewed pork knuckle with soybeans and peanuts

Stewed pork knuckle with soybeans and peanuts

KailynWitting

Today, we offer a beauty and health soup called "Stewed Pig's Knuckles with Soybeans and Peanut". This soup uses water-dried soybeans, water-dried peanuts, shredded seaweed and trotters as raw materials. It is cooked in a pressure cooker and then over low heat. Although the soup is very common, it contains very rich animal protein and vegetable protein. Especially collagen has a very good health care effect on the skin. Kelp also has a certain anti-radiation effect. Therefore, it should be used as a spring and summer beauty. Better soup for health care. The specific practices are as follows;
wheat bacon bread

wheat bacon bread

BrettWunsch

The weekend vacation is over, I have to go to work on Monday, and a new week will start tomorrow, and I have to continue to work hard for the foreign devils! Take the time to bake a few loaves in the stove and prepare it for breakfast the next day. With ready-made breakfast, you can sleep in, haha! <br />I have always liked salty bread. I can make sandwiches with salty toast, and buns can make hamburgers. It tastes much better than sweet bread. I can have a glass of milk for breakfast, which feels very comfortable! Taking sweet bread as breakfast is not very suitable for my taste. The sweet feeling is really unappetizing. Sweet bread can only be used as refreshments to replenish energy. It is better not to eat it for dinner! <br />Today, I make a salty bread. It is bacon flavored and called "wheat ear bacon bread". This bread saves the trouble of making sandwiches and hamburgers. Just heat it in the oven and you can eat it directly without having to process it separately. The specific practices are as follows;
Fried rice with cabbage and sausage

Fried rice with cabbage and sausage

HelenaFriesen

Fried rice may seem simple, but there is a lot of knowledge involved in frying it to make it attractive and delicious. The first element of a pot of delicious fried rice is that the grains are clear. To achieve this, the amount of water used when cooking is the key. Here are two tips. One is to measure the height of the water with your middle finger: your finger is perpendicular to the water surface, and the middle fingertip has just touched the rice. At this time, the height of the water just reaches the first section of your middle finger; the other is to observe: Add water after washing the rice, just to see the rice looming through the water. Master these two big tricks and your cooking skills will be upgraded. <br /><br />Usually, when we stir-fry rice, we use overnight rice. However, there is one disadvantage of overnight rice, especially refrigerated rice, which is easy to agglomerate. At this time, spray a small amount of water to soften the rice, and then loosen the rice. Only then can the processed rice maintain the integrity of the rice grains. Add various seasonings and side dishes to the wok to stir-fry delicious and colorful fried rice.