Chinese cabbage and pork ribs soup

CareyMcCullough

Dried cabbage is made by drying cabbage<br /><br /> Dried cabbage is made from dried cabbage. It is famous for its "sweet","soft" and "sweet". Dried cabbage is used to make porridge and soup when it is hot in mid-autumn. <br /><br />Dried cabbage has high nutritional value, is rich in multiple vitamins and minerals, and is very rich in soluble protein, fatty oil, especially vitamin C and calcium, and dietary fiber. It has great effects on skin care, beautifying skin, preventing female breast cancer, moistening the intestines and detoxifying, and promoting the body's absorption of animal protein. Dried cabbage can nourish the stomach and promote fluid, eliminate annoyance and quench thirst, make diuretic and laxative, clear heat and detoxify, and can nourish the heart and regulate blood. Remove annoyance and quench thirst, and have the effects of eliminating dryness and heat, smoothing the intestines and stomach, and lowering the qi to digest digestion. Eating more dried cabbage can also prevent and treat constipation, prevent hemorrhoids and colon cancer. <br /><br />[Efficacy] Heart-nourishing and regulating blood, clearing away heat and eliminating annoyance, quenching thirst and diuretic, smoothing the intestines and stomach, clearing the lungs and heat. It can be used for colds, whooping cough, peptic ulcer bleeding, dry cough, pharyngitis and hoarseness, etc.

One pot out

StephonBatz

Ingredients: beans,potatoes,ribs,surface

stir-fried rice noodles with shredded eggs

SidneyPurdy

Ingredients: rice noodle,onion,Jiang,garlic,cabbage,meat,fish cake

Curried beef rice dumplings

ArchibaldDach

Ingredients: salt,glutinous rice,beef tenderloin,soy sauce,sugar,soy sauce,curry powder

Scallops and baby vegetables

JerroldNolan

Ingredients: baby vegetable,scallops

Tender tofu and pork slices soup

EstelBeer

The weather has been very hot these days. After eating a lot of fried vegetables, I feel that I feel greasy and have no appetite. I just wanted to change my taste and make a lighter soup to drink... Tofu and pork slices soup is my family's favorite. Unfortunately, I don't have pearl cabbage and a little dried pork, otherwise it would be even better! Originally, I wanted to take a better picture of the finished product, so I wanted to wait until the fog cleared a little before taking pictures. Unexpectedly, after washing my face, there was only one bowl of soup left (our family always drinks soup first before eating)

rolled pork

SusieConn

Ingredients: salt,sesame,meat,MSG,sesame oil,green onion,starch,cabbage

Black pepper fillet

RodrigoAbshire

Ingredients: salt,lemon juice,white sesame,black pepper,oil,tenderloin,white pepper

Mushroom stew

ElliottGerhold

This homemade sauce is left from the sauce from the pickled goose meat when roasting the goose last time. There are a lot of spices and honey inside. The original taste is sweet. I added some water and black pepper juice to boil it, and there is no sweetness, only the flavor of sauce.

Bacon rice balls

MerlBogan

Ingredients: salt,rice,carrots,mushrooms,bacon,milk melon