steamed buns filled with carrot

RiverJerde

Carrots are slightly warm in nature and enter the lung and stomach meridians. They have the functions of clearing heat, detoxifying, removing dampness, dispelling blood stasis, strengthening the stomach and promoting digestion, resolving phlegm and cough, smoothing the qi, facilitating convenience, promoting saliva, quenching thirst, warming the middle, and stabilizing the five internal organs.

Silica brevis

AdonisKuvalis

Very delicious side dishes with wine. I still like them even if they don't know how to drink.

oil-consuming rice

LloydJacobs

Gorgeous transformation of leftover rice.

Fried dumplings with ice flowers

ElveraLockman

"Dumplings" are one of the delicacies of the north. Especially in Northeast China, there is a saying that "it is not as delicious as dumplings". It can be seen that the position of "dumplings" in people's minds is "deeply rooted". <br />One hot dish is top of the three delicacies, so "dumplings" pay attention to being cooked and eaten right away. Most of the remaining dumplings are reheated before eating. The method is generally steaming and frying. <br />Today's introduction is also frying. After frying, a transparent reticular membrane forms at the bottom of the dumplings, and its "effect" will be "refreshing". <br /><br />According to the method and the effect of the finished product, it is named "Ice Flower Pan-Fried Dumplings"

Braised potatoes covered with noodles

CaroleTremblay

Ingredients: soy sauce,salt,garlic,potatoes,pork,eggs,MSG,cooking wine,onion,Jiang

Braised chicken feet

MavisDoyle

Ingredients: salt,chicken feet,cooking wine,soy sauce,onion,Jiang,octagonal,oil,cinnamon,soy sauce,pepper,geranyl

braised ivory white

MontanaHaag

The so-called ivory white is actually white radish.

stir-fried noodles with onion

KennithWehner

Ingredients: soy sauce,chicken essence,salt,vermicelli,onion,spiced powder

egg paste

KatelinKshlerin

It is delicious with noodles or dipped in vegetables.

Fried cucumber with shrimp balls

EldridgeChristiansen

This dish is mainly light, salty and refreshing, and bright in color.