salty and fresh Recipe

Pan-fried buns with chicken sauce

Pan-fried buns with chicken sauce

AshleeWalsh

There are many fried buns depending on the filling. There are general fresh meat fillings, stuffed meat fillings, and three fresh fillings, as well as soup fried buns with pig skin jelly, and chicken sauce fried buns with chicken juice... <br />The fried buns that Tuo Ma served today are the very traditional method of Shanghai chicken sauce fried buns. The chicken juice added into the filling is not chicken soup, but chicken claw jelly. <br /><br />The crispy bottom, the soft skin, the smooth filling, and the overflowing soup. What could be more tempting than this?
Braised tendon with garlic

Braised tendon with garlic

JoyceOndricka

Tendons are rich in collagen and do not contain cholesterol. Regular consumption can make the skin more elastic and resilient and delay skin aging. It is said that it also has the effect of strengthening muscles and bones. <br />Thoof tendons are a good choice for banquets. They taste smooth, tender and not greasy, and the texture is like sea cucumber. Therefore, there is a saying: "Ox tendon tastes better than sea cucumber." <br />Usually, beef tendons are the top grade when eaten. <br />Garlic: Peel and stir-fry the garlic.