stir-fried beef tenderloin with garlic moss ColbyWyman Garlic moss is one of the vegetables that people like to eat. The allicin and allicin contained in garlic moss can inhibit the growth and reproduction of bacteria such as Staphylococcus aureus, Streptococcus, Shigella, Escherichia coli, and Vibrio cholerae. <br />Garlic sprouts can be paired with various meats to add flavor to the meat. It also goes well with beef.
Stewed dried tofu CaylaBogan Dried tofu is his father's favorite. No, he made the dinner himself and took the process chart. It was really difficult!
stir-fried chrysanthemum with shredded pork AbagailDouglas Simple, home-cooked, nutritious and delicious.
chives scrambled eggs JarvisLubowitz In the past, when frying this kind of dish, we would stir the eggs and leeks together, and then put them in a pan and fry them. Because I am afraid that the leeks will not be cooked, the eggs will inevitably be fried until old and hard. This time, I changed the method. I stir-fry the leeks first and then add the eggs. This kind of fried rice not only makes the leeks more delicious, but also makes the eggs very smooth and tender. <br />People who like a tender taste can try it.
Shredded kidney beans SigmundWill My kidney beans are usually eaten stewed. They are very fragrant with potatoes, meat and so on. If I have never cooked it before, I always feel that it is not cooked and has a taste. I tried it today and found that it was also good and had no raw flavor. It seems that learning to cook is really a happy thing. Eat whatever you want ~~ Haha
Braised tendon with green onion WaldoWitting Ingredients: salt,carrots,beef tendon,MSG,cooking wine,soy sauce,Jiang,sugar,oil,green onions
stir-fried lentils with fresh ingredients ScottyKling Ingredients: salt,lentils,shrimp,eggs,MSG,oil generation,small squid
