salty and fresh Recipe
RoseBlanda
"Single rot" is a dish originating from the folk community. It is a traditional winter food in Shaoxing, Hangzhou and Ningbo. It is also one of the representative dishes of "Zhejiang cuisine". It mainly uses tender tofu, pork grains, winter bamboo shoots, and mushroom grains as raw materials. There are also hammered and Jinhua ham grains in restaurants, but they are generally not used in home-made. <br />The method of "single rot" is also quite simple. You don't have to cook it in the pan. You can just put it in the pan and cook it directly. It belongs to a stewed dish, and it can be topped with a suitable amount of hot lard after being served in the pan. <br />The taste of "single rot" is salty, fresh and slightly spicy, but its spicy taste does not come from peppers or chili noodles, but the pepper powder used. Eating in winter can warm the body and also has a certain nourishing effect. It is rich in soy plant protein and animal protein. <br />Today, this "single rot" is made in a simple way. The main methods are as follows;
GuidoCassin
"Fried Bell" is a famous dish with a long history in Hangzhou. It is made of oil bean skins and a little minced pork. After entering the mouth, it makes a loud sound when chewing, hence the name "Bell". Serve it with pepper salt, sweet flour paste and shredded green onion when served, and serve it with pancakes in spring. "Fried Bell Bell" is also a good side dish with wine. This dish is often seen at banquets. It is golden and beautiful in color, crispy and delicious, and tastes quite good. However, when making this dish, it is best to use the "tofu skin" produced in Sixiang, Hangzhou. It is also called "tofu skin" in the north. The skin is as thin as cicada wings. After frying, it will never feel inexhaustible. The mouth is crispy and great! <br />Today, we will make this "dry fried bell" at the beginning. The method is very simple. The specific production is as follows;
MontanaHaag
Ingredients: salt,liquor,coriander,onion,sanhuang chicken,pepper,sesame oil,soy sauce,onion,Jiang,garlic,edible oil,red pepper,oyster sauce,chicken powder,Soak shiitake mushrooms
EricaStroman
People without meat lose themselves,<br /> People without bamboo are self-centered;<br /> If you want to be decent and not thin,<br /> I advise you to eat "roasted pork with bamboo shoots" often. <br /><br />Hehe, this is Mr. Dongpo's love for "pork roasted with bamboo shoots". Mr. Dongpo lived in poverty all his life. When he was an official, he was diligent and close to the people. He only lived on his salary and silver on weekdays. However, what he left to future generations are literary works handed down from the world and popular simple delicious food. From the simplicity, he revealed the essence of food and the noble character of being a person! <br />In other words, when Mr. Dongpo first served as governor of Hangzhou, he had nothing to spare. He only lived in a small corner of his dwelling on the bank of Xizi Lake. Compared with previous officials, it was simply the living conditions of the people! Although the courtyard is small, the house is simple, but it is very clean. There are bamboos, flowers and grass in the courtyard. Mr. Dongpo is very happy and has loved bamboo all his life. Bamboo represents human integrity. You can also recite poems and paint on the bamboo, and you can also eat bamboo shoots emerging from the bottom. <br />The bamboo shoots at that time were not as good as they are now. They were very cheap vegetables at that time, and they didn't even have to spend money. You could use a hoe to dig them. There are bamboo everywhere in Jiangnan. In ancient times, there were no refrigerators. In better lives, most people ate cured meats and hams. These meats can be stored for years without deteriorating easily. Bamboo shoots and meat are an excellent pairing, cheap and delicious! <br />When new officials take office, they will always be praised by the local gentry and officials. As parents of one side, they will not be able to curry favor with each other. Therefore, people will visit every few days when they give silver coins for dinner, and Mr. Dongpo refuses them all. Out of helplessness, these gentlemen and officials had no choice but to invite one of Mr. Dongpo's classmates. This man arrived at Mr. Dongpo's home and was just in time for Mr. Dongpo's lunch. There were dishes and rice on the table. The dishes were pork roasted with bamboo shoots, and the rice was brown rice from Jiangnan. The classmates were very surprised when they saw this. Such officials only eat this on weekdays! I was very confused! <br />Mr. Dongpo smiled, got up and invited his classmates to have a meal, and said casually; the bamboo shoots are bamboo shoots from his own courtyard, and the meat is meat brought from his hometown when he took office. The meal can taste the delicious food of his hometown and also reflect on the reputation of being an official. The classmate blushed and didn't dare to mention the invitation. He just drank a pot of old wine with Mr. Dongpo to talk about catching up. The opening poem is a warning limerick that Mr. Dongpo laughed at himself during the banquet! <br />This dish that inherits virtue and character is the most worthy of our future generations to taste! The method of "pork roast with bamboo shoots" is as follows;
KobeShanahan
If you like to eat fish but are afraid of "fish bones",[Crispy Carp] will definitely relieve your "worries"! <br />1. Raw materials for making "crispy vegetables": Generally, most of them choose "chicken, duck, fish, meat", among which the most choose "whole chicken, whole duck, and whole fish". <br />2. Method of making "crispy vegetables": Clean the main ingredients-add water-add seasonings-boil over high heat-simmer over low heat. <br />3. Characteristics of "crispy vegetables": crispy bones and rotten meat, mellow taste. <br />4. Method of making "crisp vegetables": It can be divided into three types: "soft crisp","hard crisp" and "fragrant crisp". <br />5. The [Crispy Carp] introduced in this article belongs to the "hard and crisp" method. <br />6. The three methods will be introduced separately below, but the focus is on "hard and crisp". <br />--------------------------------------------------------------------<br />1. Soft and crisp method: Clean the main ingredients; put them into the pot, and it is best to lay a bamboo curtain on the bottom of the pot.[It can also be used to replace them with green onion segments, cabbage cakes, pork ribs, etc., in order to prevent the bottom of the pot from being burnt]; Add water over the main ingredients; add seasoning onions, ginger, garlic, salt, sugar, monosodium glutamate, aniseed, cinnamon, soy sauce, etc.[Choose according to the nature of the main ingredients]; simmer over low heat for 4 to 5 hours. <br />2. Hard and crispy method: Wash the main ingredients and fry them thoroughly in an oil pan. Then cook in the "soft and crisp" method. <br />3. Crispy method: After cleaning the main ingredients, cook them according to the "soft crispy" method; then hang the main ingredients with egg powder paste and fry them in an oil pan to make them crispy outside and tender inside.
