Eggs with meat

ShanelWelch

Eggplant contains protein, fat, carbohydrates, vitamins, and various nutrients such as calcium, phosphorus, and iron. The skin of purple-skinned eggplant is rich in vitamin E and vitamin P, which is of positive significance for protecting cardiovascular vessels and delaying human aging. This is unmatched by other vegetables.

Sauce King Roasted Yellow Croaker

JosePfeffer

The one-dish weekly event held by Food World has given me a lot of insight. Frankly speaking, I don't know anything else except how to cook Sichuan cuisine and understand a little Cantonese cuisine. But the key is to participate. Although we can't, we have to support such a good event. Besides, the Internet is so developed nowadays, there is nothing you can't find. So in the past few days, I have searched a lot of Zhejiang cuisine online. This soy sauce king roasted yellow croaker is relatively simple to make. The meat of the fish is tender and tender, which is very good for rice.

Jade Yao Zhu Soup

AdeliaKunde

It is also a Zhejiang dish from Baidu. The dishes are light, refreshing and delicious. The fly in the ointment was that I was smart enough. The recipe stated that I only used egg whites. However, I thought it was a waste and used the whole egg. The result was that it should be white, but it turned all yellow, but it did not affect the taste.

stir-fried screws with leeks

SunnyLynch

This dish is a very common hometown dish in our hometown. I wonder if these two things have been fried together in other places. Don't look at these two simple things, they taste really good when fried together.

fried shrimp

OttisWehner

The aquatic products used in "Zhejiang cuisine" are mainly seafood, river fresh and lake fresh, so the raw materials involved are very wide and cover almost everything, from lobster, shark fin, abalone, to small shrimp in the river, all included. <br />Today, I will make a "fried shrimp" in Zhejiang cuisine. Since there is no fresh shrimp meat from the lake at home, I use chopped shrimp meat from the sea instead. The specific practices are as follows;

Salted fish cured pot rice

WyattKuhic

Ingredients: rice,green onion,ginger,bacon,salted fish

Fresh meat steaks

TodKshlerin

Fresh meat stuffing cage: Zhejiang cuisine's high-quality staple food, elderly recipes, beauty recipes, spleen and appetizing recipes.

Luffa, seaweed, mushroom and egg soup

CordieBaumbach

Nanchang is one of the well-known "four stoves" in the country. The white sun and scorching summer days are the memories of many Nanchang people! In summer, Nanchang people must eat watermelon, winter melon, bitter gourd and towel gourd! Moreover, in the two months before the Dragon Boat Festival, old Nanchang people usually pickle a lot of salted duck eggs, because it starts to get hot after the Nanchang Dragon Boat Festival, and it becomes easier to get angry after summer. Duck eggs can be a cool thing. Moreover, in summer, due to a lot of sweating, the appetite is not so good. At this time, soup and water are the most suitable!

Braised white gourd

OrlandCummings

[Name] Braised wax gourd [Cuisine] Zhejiang cuisine [Characteristics] It tastes fresh and salty. <br />Winter melon is sweet and cold in nature. It has the effects of diuretic and swelling, clearing heat and detoxification, clearing the stomach and lowering fire, and reducing inflammation. It has a good therapeutic effect on arteriosclerosis, coronary heart disease, hypertension, edema and abdominal distension and other diseases. Regular consumption of winter melon can remove excess fat in the human body. Because winter melon has low sugar content, it is also suitable for diabetic patients to "satisfy hunger." In hot summer, such as heatstroke and polydipsia, eating winter melon can receive significant curative effects.

di San Xian

AbigailKing

Ingredients: salt,eggplant,green pepper,potatoes,MSG,white sugar,oil,Garlic