Three slices of shrimp

AlexieOrn

In Ningbo and Wenzhou, Zhejiang, there is a very delicious dish called "Three Pieces of Shrimp". <br />The method of "three slices of knocking shrimp" is not very complicated. The raw material is live and fresh shrimp. It is neither fried nor fried. It is made by blanching. Therefore, the shrimp still maintains its original flavor. It tastes smooth and tender, and the soup is also extremely delicious! <br />Fishermen along the coast of Zhejiang usually cook, steam or blanch live fish and shrimps that have just been salvaged, and they also eat them raw. The fisherman's master believes that such good fresh seafood must be eaten in its original flavor to be authentic, commonly known as "taste it." <br />Today, we will make this very distinctive dish with regional flavor,"Three Pieces of Shrimp". This dish is a household name and very popular in Wenzhou and one of the typical representative dishes of fresh food in Zhejiang cuisine! The specific practices are as follows;

stir-fried diced pork with edamame and pickles

PresleyJerde

Ingredients: salt,white sugar,pig lean meat,pickled vegetable pimples

Delicious fried shrimp cakes

BradBartoletti

Fried shrimp cakes are a common dish in Ningbo and Zhoushan. Fresh shrimp are mixed with flour, added with silver sprouts and chopped green onion, and fried in a frying pan until crispy. In the past, you could only eat this dish during the Chinese New Year holidays, but now you can eat it whenever you want. Fresh, fragrant and crispy are the characteristics of shrimp cakes. They are top-grade snacks and dishes with wine.

Braised white gourd

CadenSchamberger

Braised white gourd is a home-cooked dish in Zhejiang cuisine. White gourd is a vegetable used as medicine and food and has multiple health effects. Traditional Chinese medicine believes that wax gourd is sweet, light and cool in nature, and enters the lungs, large intestine, small intestine, and bladder meridians; it has the effects of moistening the lungs and promoting fluid, resolving phlegm and quenching thirst, diuretic and swelling, clearing heat and dispelling heat, detoxifying and discharging pus; it can be used for the treatment of summer heat, thirst, phlegm heat, asthma, edema, beriberi, flatulence, thirst, acne, facial spots, anal prolapse, hemorrhoids and other diseases, and can also relieve fish and alcohol poisoning. <br />Cooking wax gourd by braising it tastes delicious, melts immediately in the mouth, and has a strong meaty aroma. The aroma of mushrooms and the flavor of winter melon blend together very tempting. Braised wax gourd is a healthy dish for vegetarian meat.

Sauce fried sea melon seeds

KirkGoodwin

Sea melon seeds, shells, grow on tidal flats, and have delicate meat and extremely tender. In addition to properly seasoning this dish to maintain the original umami flavor as much as possible, the more important point is to master the heat and not to fry it for too long, causing the meat to lose its tenderness.

hibiscus egg

FilibertoLangosh

"Hibiscus Egg" is made by mixing egg liquid with roasted pork, shredded bamboo shoots, mushrooms, seasonings, etc. The vegetables are made into blocks with golden yellow on both sides. Various auxiliary ingredients are wrapped in the egg pieces and intertwined with each other. The outer layer is tender and smooth, and the egg aroma is strong, making it a famous dish at the banquet. This dish has a traditional flavor and is suitable for winter and summer. It has a golden color, fragrant outside, soft inside, crisp bamboo shoots, and can be used with wine and rice. This dish is golden yellow, fresh, sweet and soft.

Boiled fried pomfret

GuadalupeNitzsche

Ingredients: salt,cooking wine,green onion,ginger

stir-fried cowpea with shrimp

DestineeGrady

Seasonal dishes are nutritious, salty and delicious. <br />The dish cost is 5 yuan

stir-fried pork and beans

EdwinProhaska

The beans must be stir-fried. <br />Cost 7 yuan

Carved mushroom tofu

RethaStanton

Huadiao wine is a kind of Shaoxing rice wine. It has a rich and fragrant aroma and a yellow, bright and clear color. <br />Therefore, the dishes made by Shaoxing people with Huadiao wine are unique in taste, and many of them have become famous dishes that are popular among the public. <br />Huadiao mushroom tofu is a popular dish in Shaoxing. <br />Mushrooms and tofu absorb the aroma of Huadiao wine. The taste is fresh and fragrant with a touch of sweetness, and the taste is very unique.