salty and fresh Recipe

crab tofu

crab tofu

BonnieAnkunding

A long time ago, some nutrition experts said that "people cannot be without beans for a day", which means that in the process of pursuing health, we should supplement appropriate amounts of soy products every day. Tofu is a food commonly eaten on the table of ordinary people. With a little change, many delicious dishes can be made without using superb cooking skills, such as Mapo tofu, home-cooked tofu, Gongpao tofu, and this crab roe tofu. <br />When I go out to eat and order, I always like to order this crab roe tofu. I serve a large plate of deep yellow and white on the table. After a spoonful, the white tofu and yellow crab meat are really delicious and smooth. However, the restaurant uses real crab roe. We can also experience the freshness of this dish by replacing it with salted egg yolk on the table.
Tomato skin tripe noodles

Tomato skin tripe noodles

BrisaRussel

The most favorite noodles of Nanjing people should be Pitui Noodles. It is said that authentic Pitui Noodles should be flavored with duck soup, with lean meat, shredded pickled mustard, etc. It is made frequently, and sometimes the ingredients are not so complete. Let's make a simple version of tomato Pitui Noodles to comfort your recent cravings. After leaving Nanjing for a long time, I have eaten Pitun for the first time. The Pitun noodles made are very fragrant. The Pitun noodles are full of the taste of soup. When you take a bite, it will be crisp. This feeling will not be forgotten in your dreams!