salty and fresh Recipe
SybleJerde
Wuwei Dry Silk is a traditional snack in Taizhou, Jiangsu Province with a history of more than 200 years. During the Kangxi period of the Qing Dynasty, this dish was available in teahouses in Taizhou. Yuan Mu of the Qing Dynasty also recorded in the "Suiyuan Food List" that dried tofu was shredded very finely and mixed with shrimp seeds and shrimp oil (soy sauce)... This shows how delicious this dish is. <br />The main ingredients of traditional five-flavor dried shredded silk include: dried tofu, shredded pork, shredded cooked chicken, shredded pickled mustard, shredded cooked bamboo shoots. The ingredients include shredded ginger, coriander, and lake shrimp. They are seasoned with soy sauce, sugar, and sesame oil. Because of the ingredients, I made simple adjustments to make them more suitable for my family's taste.
MaudConroy
This noodle is very common and common. Although it is ordinary, it is very popular among my whole family. <br /><br />Often, when I get off work late or I sleep until noon on weekends, my husband will ask for this shredded pork noodle. <br /><br />At first, the first time I ate this noodle, it was my husband who made it exactly the same way. The whole family felt that it was very good after eating it, and my daughter also liked it very much, so in fact this dish should belong to my husband. <br /><br />What I do here is also completely in accordance with his instructions. For example, garlic must be added; vegetables must be provided; noodles and broth must be separated; and the most important key is stupid pork. My little cotton-padded jacket's father has a very sharp mouth. Either he doesn't eat pork, or he has to eat stupid pork. Because my mother-in-law often asks people to buy real stupid pork, there is always stock in my refrigerator, which tastes much more delicious than the feed pork sold on the market. There is also the separation of noodles and soup, so that the soup will have more flavor. You can see from the practices in restaurants outside. Soup and noodles have always been separated.
LornaDoyle
Winter in Northeast China is very cold. In an era when there were no greenhouse vegetables supply, potatoes and cabbage were our main dishes in winter. Before winter, adults will dry various dried vegetables, so that they can have more food in winter. My mother will dry a lot of dried potato chips, cook, slice, and dry the little potato cubs picked up in the fields. When they kill pigs, there will be delicious dried potato chip stew! In recent years, very few people have been exposed to this, but my mother likes to eat it and still wears a little of everything every year! The dried potato chips this time were sent by my mother. <br />In the past two days, I have been cooking vegetarian dishes, and even Xiaopang protested. Let's stew this for him today to satisfy his cravings!
