Oil steamed buns

WallaceBode

There is a very simple and delicious snack in Zhoushan. It is called oily steamed buns in local dialect. This is a flour product that is mixed with flour, added with chopped green onion to enhance aroma, added with appropriate amount of salt and chicken essence to taste, and fried in a pan. It can be used as breakfast or snack. The oily steamed buns taste very good and chewy, and with the aroma of green onions, it is really popular. If it is served with a bowl of shrimp skin seaweed soup or a cup of soy milk, it is quite enjoyable.

stir-fried white clams with spicy sauce

JamelWest

Be sure to spit out the sand before frying the white clams, otherwise they will have poor teeth.

tiger skin meat

ColbyWyman

Tiger skin meat is a traditional Zhejiang dish. Also known as Dong Rourou, it was created by Dong Xiaowan. The skin is wrinkled, fat but not greasy. This dish is characterized by smooth and smooth oil, with patterns like tiger skin, soft, mellow and fragrant. <br />The pork belly is rich in nutrients, easy to absorb, and has the effect of replenishing skin nutrients and beautifying skin. <br />Xuelihong-This is a traditional vegetarian dish that everyone likes to eat in Wuyi Mountain. It is delicious and fragrant, and has the effects of appetizing, strengthening the spleen, and aiding digestion. Snow red contains a variety of amino acids and vitamins, so it is called "health tea".

stir-fried tofu with cabbage

GerdaWalsh

This is a flavor dish with Ningbo characteristics. Snow cabbage (i.e. potherb mustard pickles) is a must-have dish in Ningbo and has a special hobby for snow cabbage. Many delicious food can be cooked with snow vegetables. Such as fried rice cake with cabbage, yellow croaker with cabbage soup, etc. Today, I used cabbage to stir-fry tofu and it was also great. This is a summer dish. Because my family basically doesn't eat spicy food in summer. If I add some pickled peppers, the taste...

Serve the spinach in soup

AbagailDouglas

Ingredients: spinach,shredded pork,Jiang Yaozhu

Shrimp rolls and shredded radish

BrandynBlock

Ingredients: shrimp,radish

Horned melon paste tazi

TitoBerge

Some people also call it a "pancake". This is a simple and easy-to-make breakfast. In addition to eggs and flour, you can use many ingredients to complement it, such as zucchini, cucumber, potato, carrot, bitter gourd... <br />Today, I used zucchini as the main ingredient to cook a paste cake, so I named it-----[Horned Melon Paste]

Yellow croaker soup with cabbage

ScottyKling

Snow cabbage soup and yellow croaker is a specialty of Ningbo and a common method of cooking fish in Jiangsu, Zhejiang and Shanghai. This dish has tender and tender fish, fragrant snow vegetables, and refreshing soup, which is evocative. <br /><br />When I mentioned yellow croaker before, I always felt that braised yellow croaker was more delicious. However, after trying the cabbage soup and yellow croaker, I was surprised that the fish with stronger fishy smell could be so light and delicious.

Assorted fried rice noodles

GersonSchmidt

There is a delicacy in Zhejiang cuisine, but as far as I know, I don't know why there was a delicacy named Chaofen. I don't know who was the first person to taste Chaofen. I searched it online and found no information on the origin of fried rice flour, but none of this affected Zhejiang people's love for fried rice flour. Take Wenzhou, the land where I was born and raised, and every district and township has its own unique speculation method or mix-and-match method. The taste is similar, but you can also taste the different countryside inside. Nowadays, hotels and restaurants in Wenzhou, large and small (the same is true in other regions) also place fried noodles as the first choice for the staple food.

fermented bean curd meat

RustyHaag

The fermented bean curd in Shaoxing, Zhejiang is quite famous. It is called fermented bean curd meat using red square as seasoning. To make sufu meat, you need to use high-quality pork belly pork. In our local dialect, it is meat with essence and oil. Mash the sufu and add a suitable amount of sufu soup to make seasoning and cook it. The meat produced has beautiful color and strong aroma., making people's appetites.